vanilla bean · strawberries & cream
Very Berry
Light vanilla sponge with fresh strawberries folded into cream. The summer birthday favorite.
Start with this →Custom cakes · baked to order · pickup only
Pick a date, choose your flavors, add the extras. We bake it fresh and box it up for pickup. Every cake needs at least 3 days' notice.
The flavor case
Six sponges, seven fillings. Mix them however makes you happiest. These four combos are the ones our regulars swear by.
vanilla bean · strawberries & cream
Light vanilla sponge with fresh strawberries folded into cream. The summer birthday favorite.
Start with this →chocolate · hazelnut praline
Deep chocolate sponge with silky hazelnut praline between every layer. For the Nutella loyalists.
Start with this →lemon sponge · lemon curd
Zesty sponge with homemade lemon curd. Bright, tangy, gone in minutes.
Start with this →red velvet · cream cheese
The cocoa-kissed classic with tangy cream cheese frosting. The one everyone asks for.
Start with this →How it works
step 1
Pick the size, sponge, filling, decoration and extras below. The price updates as you go, and it takes about two minutes.
step 2
Your order lands straight on our phone. We confirm details and the final price by message, take a small deposit, and bake everything fresh.
step 3
Swing by on your chosen day. Cakes travel best flat and cool, so keep it chilled until the singing starts.
Good to know
At least 3 days. The order form won't let you pick anything sooner, because every cake is baked fresh for you. Dreaming of a wedding cake or something multi-tiered? Message us a couple of weeks out.
Cakes start at $50 for a 4-inch (serves 6–8), $60 for a 6-inch (serves 12–15) and $80 for an 8-inch (serves 20–24) — three layers of sponge with real buttercream. Fancy fillings, decoration styles and extras add a little on top, and your exact total updates as you design.
Once your order arrives, we confirm the details and final price by text or WhatsApp, then take a small deposit to lock in your date. The rest is due at pickup.
We're pickup-only for now. Cakes are happiest riding flat on a car floor with the air conditioning on. We'll box it up so it travels safely.
Our kitchen handles nuts, gluten, dairy and eggs, so we can't promise allergen-free cakes. Tell us what to avoid in the notes and we'll talk through what's possible.
Up to 3 days before pickup, message us and we'll happily adjust flavors, sizes or details. Inside 3 days we've usually started baking, so changes get trickier.